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–+ servings

Garlic Sauce Recipe

This garlic sauce is a versatile and flavorful condiment perfect for enhancing a variety of dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Course Condiment
Cuisine Global
Servings 4 servings
Calories 100 kcal

Ingredients
  

  • 1 cup mayonnaise
  • 4 cloves garlic minced
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley chopped (optional)

Instructions
 

  • In a mixing bowl, combine the mayonnaise and minced garlic.
  • Add the lemon juice and Dijon mustard to the bowl.
  • Stir the mixture until well combined.
  • Season with salt and pepper according to your taste.
  • For a smoother texture, blend the mixture in a food processor.
  • Taste and adjust seasoning if necessary.
  • If desired, fold in chopped parsley for added flavor.
  • Cover the bowl with plastic wrap and refrigerate for 30 minutes.
  • Serve with your favorite dishes, such as grilled meats or seafood.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Calories: 100kcalCarbohydrates: 1gProtein: 1gFat: 10g
Keyword garlic sauce, condiment, versatile sauce, cooking
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